How Food Made History - Higman, B. W. (Australian National University, Australia) - Books - John Wiley and Sons Ltd - 9781405189484 - October 17, 2011
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Higman, B. W. (Australian National University, Australia)
How Food Made History

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How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

276 pages, Illustrations, maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 17, 2011
ISBN13 9781405189484
Publishers John Wiley and Sons Ltd
Pages 288
Dimensions 160 × 237 × 20 mm   ·   521 g
Language English  

Mere med samme udgiver

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