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Food, Fermentation, and Micro-organisms Bamforth, Charles W. (University of California, Davis) 2nd edition
Food, Fermentation, and Micro-organisms
Bamforth, Charles W. (University of California, Davis)
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 7, 2019 |
| ISBN13 | 9781405198721 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 272 |
| Dimensions | 250 × 176 × 21 mm · 635 g |
| Language | English |