American Cookery - the Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards ... Cakes, from the Imperial Plumb to Plain Cake - Amelia Simmons - Books - Hesperides Press - 9781406795905 - August 15, 2006
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Amelia Simmons
American Cookery - the Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-pastes, Pies, Tarts, Puddings, Custards ... Cakes, from the Imperial Plumb to Plain Cake

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An early colonial classic, this little but comprehensive book contains some fascinating historical insights into the origins of many traditional American recipes. It is interesting to learn that there are some strong links to England and English culinary traditions.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 15, 2006
ISBN13 9781406795905
Publishers Hesperides Press
Pages 68
Dimensions 137 × 4 × 213 mm   ·   95 g
Language English  

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