Evolution De L'economie Alimentaire et Des Pratiques D'elevage  De L'antiquite Au Haut Moyen Age en Gaule Du Nord (British Archaeological Reports British Series) - Fabienne Pigiere - Books - British Archaeological Reports - 9781407306124 - December 15, 2009
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Evolution De L'economie Alimentaire et Des Pratiques D'elevage De L'antiquite Au Haut Moyen Age en Gaule Du Nord (British Archaeological Reports British Series)

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This study uses zooarchaeological remains to trace change and continuity during the transformation of the Roman west from the 3rd to 7th centuries AD. Research is focused on the fertile Middle Belgian and Dutch loess region, and in particular four urbanized sites - Tournai, Maastricht, Namur and Liberchies. A profound change in the management and exploitation of animal resources is identified from Antiquity to the Merovingian period, with the disappearance of indicators of centralised systems of urban beef supply, an increase in pork consumption, and less diversity in the consumption of birds and seafood. French text.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 15, 2009
ISBN13 9781407306124
Publishers British Archaeological Reports
Pages 276
Dimensions 205 × 20 × 290 mm   ·   907 g
Language English  

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