Edible Identities: Food as Cultural Heritage - Heritage, Culture and Identity - Ronda L. Brulotte - Books - Taylor & Francis Ltd - 9781409442639 - August 28, 2014
In case cover and title do not match, the title is correct

Ronda L. Brulotte
Edible Identities: Food as Cultural Heritage - Heritage, Culture and Identity New edition

Price
$ 215.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 26 - Jul 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.

224 pages, Includes 16 b&w illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2014
ISBN13 9781409442639
Publishers Taylor & Francis Ltd
Pages 252
Dimensions 159 × 243 × 22 mm   ·   604 g
Language English  
Editor Brulotte, Ronda L.
Editor Giovine, Michael A. Di

Mere med samme udgiver

See all of Ronda L. Brulotte ( e.g. Paperback Book and Hardcover Book )