Junior Worldmark Encyclopedia of Foods & Recipes of the World - Gale - Books - UXL - 9781414490717 - June 14, 2012
In case cover and title do not match, the title is correct

Gale
Junior Worldmark Encyclopedia of Foods & Recipes of the World 2nd edition

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers: Foods for religious and holiday celebrations, Foods of the group, Geographic setting and environment, History and food, Mealtime customs, Politics, economies and nutrition, and more

Media Books     Hardcover Book   (Book with hard spine and cover)
Number of units 4
Released June 14, 2012
ISBN13 9781414490717
Publishers UXL
Pages 800
Dimensions 191 × 85 × 235 mm   ·   3.63 kg
Language English  

See all of Gale ( e.g. Hardcover Book , Paperback Book , Book and CD )