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Oyster: A Gastronomic History (with Recipes) Drew Smith
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Oyster: A Gastronomic History (with Recipes)
Drew Smith
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2015 |
| ISBN13 | 9781419719226 |
| Publishers | Abrams |
| Genre | Cookbooks |
| Pages | 256 |
| Dimensions | 230 × 175 × 28 mm · 794 g |
| Language | English |
| Original language | English |
