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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza Bricia Lopez
Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
Bricia Lopez
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
256 pages
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