The Expert Cook in Enlightenment France - The Johns Hopkins University Studies in Historical and Political Science - Takats, Sean (George Mason University) - Books - Johns Hopkins University Press - 9781421402833 - December 1, 2011
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Takats, Sean (George Mason University)
The Expert Cook in Enlightenment France - The Johns Hopkins University Studies in Historical and Political Science

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Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.

216 pages, 15 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2011
Original release date 2012
ISBN13 9781421402833
Publishers Johns Hopkins University Press
Pages 216
Dimensions 162 × 232 × 19 mm   ·   399 g

Mere med samme udgiver

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