Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers - Silbergeld, Ellen K. (Professor, Johns Hopkins Bloomberg School of Public Health) - Books - Johns Hopkins University Press - 9781421420301 - October 1, 2016
In case cover and title do not match, the title is correct

Silbergeld, Ellen K. (Professor, Johns Hopkins Bloomberg School of Public Health)
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers

Price
$ 34.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 14

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld's provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?

336 pages, 3, 1 black & white line drawings, 2 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2016
ISBN13 9781421420301
Publishers Johns Hopkins University Press
Pages 336
Dimensions 236 × 163 × 25 mm   ·   589 g
Language English  

Mere med samme udgiver

See all of Silbergeld, Ellen K. (Professor, Johns Hopkins Bloomberg School of Public Health) ( e.g. Hardcover Book )