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American Soul: The Black History of Food in the United States - Including 40 Recipes Anela Malik
American Soul: The Black History of Food in the United States - Including 40 Recipes
Anela Malik
Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 9, 2025 |
| ISBN13 | 9781426222405 |
| Publishers | National Geographic Books |
| Pages | 320 |
| Dimensions | 284 × 240 × 27 mm · 1.63 kg |