Edible Science: Experiments You Can Eat - Science & Nature - Jodi Wheeler-Toppen - Books - National Geographic Kids - 9781426321115 - September 8, 2015
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Jodi Wheeler-Toppen
Edible Science: Experiments You Can Eat - Science & Nature

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Grab a beaker, pick up your whisk, and get ready to cook up some solid science.

80 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 8, 2015
ISBN13 9781426321115
Publishers National Geographic Kids
Pages 80
Dimensions 218 × 278 × 7 mm   ·   385 g

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