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Leo's Cookbook Leonard Lewis
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Leo's Cookbook
Leonard Lewis
Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection combines tastiness and healthy eating. I welcome you to dive in and enjoy the tasty variety of recipes described in this book.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 20, 2007 |
| ISBN13 | 9781434309983 |
| Publishers | AuthorHouse |
| Pages | 172 |
| Dimensions | 11 × 152 × 229 mm · 258 g |
| Language | English |
