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Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa
A 1913 Choice Recipes collection from Walter Baker & Company, makers of baking chocolate, includes Chocolate and Cocoa Recipes by Miss Maria Parloa (1843-1909), an American cookery lecturer and author of books on cooking and housekeeping; and Homemade Candy Recipes by Mrs. Janet McKenzie Hill (1852-1933), a prominent early practitioner of culinary reform, food science and scientific cooking.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 4, 2024 |
| ISBN13 | 9781434434852 |
| Publishers | Wildside Press |
| Pages | 78 |
| Dimensions | 5 × 140 × 216 mm · 108 g |
| Language | English |
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