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Over the Coals: Fish and Shellfish National Fishery Education Center
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Over the Coals: Fish and Shellfish
National Fishery Education Center
This 1975 cookbook from the National Fishery Education Center in Chicago and the U. S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 8, 2024 |
| ISBN13 | 9781434436566 |
| Publishers | Wildside Press |
| Pages | 26 |
| Dimensions | 2 × 140 × 216 mm · 45 g |
| Language | English |
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