The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches (1846) - Charles Elme Francatelli - Books - Kessinger Publishing - 9781437420043 - December 22, 2008
In case cover and title do not match, the title is correct

Charles Elme Francatelli
The Modern Cook: a Practical Guide to the Culinary Art in All Its Branches (1846)

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 22, 2008
ISBN13 9781437420043
Publishers Kessinger Publishing
Pages 540
Dimensions 152 × 229 × 35 mm   ·   960 g

More by Charles Elme Francatelli

Show all

See all of Charles Elme Francatelli ( e.g. Paperback Book , Hardcover Book and Book )