The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! - Everything (R) - Manyee Elaine Mar - Books - Adams Media Corporation - 9781440568190 - October 31, 2013
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Manyee Elaine Mar
The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! - Everything (R) 2nd edition

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In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats

304 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 31, 2013
ISBN13 9781440568190
Publishers Adams Media Corporation
Pages 304
Dimensions 202 × 231 × 17 mm   ·   571 g

Mere med samme udgiver

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