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The Global Food System: Issues and Solutions William D. Schanbacher
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The Global Food System: Issues and Solutions
William D. Schanbacher
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
278 pages, 5 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2014 |
| ISBN13 | 9781440829116 |
| Publishers | ABC-CLIO |
| Pages | 278 |
| Dimensions | 155 × 236 × 23 mm · 635 g |
| Language | English |
| Editor | Schanbacher, William D. |
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