Watching What We Eat: The Evolution of Television Cooking Shows - Kathleen Collins - Books - Continuum Publishing Corporation - 9781441103192 - May 1, 2010
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Kathleen Collins
Watching What We Eat: The Evolution of Television Cooking Shows

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While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

240 pages, 25 bw illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2010
ISBN13 9781441103192
Publishers Continuum Publishing Corporation
Pages 240
Dimensions 130 × 206 × 21 mm   ·   352 g
Language English  

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