Case Studies in Food Engineering - Food Engineering Series - J. Peter Clark - Books - Springer-Verlag New York Inc. - 9781441904195 - June 25, 2009
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J. Peter Clark
Case Studies in Food Engineering - Food Engineering Series 2009 edition

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This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.

224 pages, 5 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 2009
ISBN13 9781441904195
Publishers Springer-Verlag New York Inc.
Pages 224
Dimensions 164 × 241 × 20 mm   ·   498 g
Language English  
Series Editor Barbosa-canovas, Gustavo V.

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