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Food Safety Culture: Creating a Behavior-Based Food Safety Management System - Food Microbiology and Food Safety Frank Yiannas Softcover reprint of hardcover 1st ed. 2009 edition
Food Safety Culture: Creating a Behavior-Based Food Safety Management System - Food Microbiology and Food Safety
Frank Yiannas
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
108 pages, 30 black & white illustrations, 2 colour illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2010 |
| ISBN13 | 9781441925008 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 96 |
| Dimensions | 151 × 238 × 7 mm · 136 g |
| Language | English |
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