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Wine Chemistry and Biochemistry M Victoria Moreno-arribas Softcover reprint of hardcover 1st ed. 2009 edition
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Wine Chemistry and Biochemistry
M Victoria Moreno-arribas
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
735 pages, 51 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2010 |
| ISBN13 | 9781441925480 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 735 |
| Dimensions | 155 × 235 × 38 mm · 1.03 kg |
| Language | English |
| Editor | Moreno-Arribas, M. Victoria |
| Editor | Polo, Carmen |
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