New Techniques in the Analysis of Foods - Michael H Tunick - Books - Springer-Verlag New York Inc. - 9781441933072 - October 29, 2010
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Michael H Tunick
New Techniques in the Analysis of Foods Softcover reprint of the original 1st ed. 1998 edition

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Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

214 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2010
ISBN13 9781441933072
Publishers Springer-Verlag New York Inc.
Pages 214
Dimensions 178 × 254 × 12 mm   ·   394 g
Language English  
Editor Fratamico, Pina M.
Editor Palumbo, Samuel A.
Editor Tunick, Michael H.

Mere med samme udgiver

See all of Michael H Tunick ( e.g. Paperback Book )