Introduction to Wine Laboratory Practices and Procedures - Jean L. Jacobson - Books - Springer-Verlag New York Inc. - 9781441937322 - October 29, 2010
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Jean L. Jacobson
Introduction to Wine Laboratory Practices and Procedures 1st ed. Softcover of orig. ed. 2006 edition

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” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

392 pages, 24 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2010
ISBN13 9781441937322
Publishers Springer-Verlag New York Inc.
Pages 375
Dimensions 155 × 235 × 20 mm   ·   605 g
Language English  

See all of Jean L. Jacobson ( e.g. Hardcover Book and Paperback Book )