PCR Methods in Foods - Food Microbiology and Food Safety - John Maurer - Books - Springer-Verlag New York Inc. - 9781441939333 - November 23, 2010
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John Maurer
PCR Methods in Foods - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2006 edition

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v Table of Contents Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , Margie D. , and John J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

148 pages, 6 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2010
ISBN13 9781441939333
Publishers Springer-Verlag New York Inc.
Pages 148
Dimensions 155 × 235 × 8 mm   ·   231 g
Language English  
Editor Maurer, John

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