Advances in Food Mycology - Advances in Experimental Medicine and Biology - Ailsa D Hocking - Books - Springer-Verlag New York Inc. - 9781441939418 - November 23, 2010
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Ailsa D Hocking
Advances in Food Mycology - Advances in Experimental Medicine and Biology Softcover reprint of hardcover 1st ed. 2006 edition

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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003.

372 pages, 50 black & white illustrations, 63 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2010
ISBN13 9781441939418
Publishers Springer-Verlag New York Inc.
Pages 372
Dimensions 155 × 235 × 20 mm   ·   539 g
Language English  
Editor Hocking, Ailsa D.
Editor Pitt, John I.
Editor Samson, Robert A.
Editor Thrane, Ulf

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