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Case Studies in Food Safety and Environmental Health - Integrating Food Science and Engineering Knowledge Into the Food Chain Peter Ho Softcover reprint of hardcover 1st ed. 2007 edition
Case Studies in Food Safety and Environmental Health - Integrating Food Science and Engineering Knowledge Into the Food Chain
Peter Ho
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
110 pages, 14 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 8, 2010 |
| ISBN13 | 9781441941374 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 94 |
| Dimensions | 155 × 235 × 5 mm · 167 g |
| Language | English |
| Editor | Cortez Vieira, Maria Margarida |
| Editor | Ho, Peter |
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