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Food Enzymes: Structure and Mechanism Dominic W. S. Wong 1st Ed. Softcover of Orig. Ed. 1995 edition
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Food Enzymes: Structure and Mechanism
Dominic W. S. Wong
390 pages, 38 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2010 |
| ISBN13 | 9781441947222 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 390 |
| Dimensions | 152 × 229 × 21 mm · 566 g |
| Language | English |
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