Sensory Evaluation of Food: Principles and Practices - Food Science Text Series - Harry T. Lawless - Books - Springer-Verlag New York Inc. - 9781441964878 - September 14, 2010
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Harry T. Lawless
Sensory Evaluation of Food: Principles and Practices - Food Science Text Series 2nd ed. 2010 edition

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

850 pages, , black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2010
ISBN13 9781441964878
Publishers Springer-Verlag New York Inc.
Pages 596
Dimensions 202 × 269 × 40 mm   ·   1.37 kg
Language English  

Mere med samme udgiver

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