Tell your friends about this item:
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World Douglas E. Neel
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes - Religion in the Modern World
Douglas E. Neel
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
272 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 28, 2012 |
| ISBN13 | 9781442212909 |
| Publishers | Rowman & Littlefield |
| Pages | 272 |
| Dimensions | 160 × 236 × 24 mm · 585 g |
| Language | English |
More by Douglas E. Neel
Show allMere med samme udgiver
See all of Douglas E. Neel ( e.g. Hardcover Book and Paperback Book )