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The Food Section: Newspaper Women and the Culinary Community - Bloomsbury Studies in Food and Gastronomy Kimberly Wilmot Voss
The Food Section: Newspaper Women and the Culinary Community - Bloomsbury Studies in Food and Gastronomy
Kimberly Wilmot Voss
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
252 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 24, 2014 |
| ISBN13 | 9781442227200 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 252 |
| Dimensions | 157 × 235 × 22 mm · 526 g |
| Language | English |
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