Food on the Rails: The Golden Era of Railroad Dining - Food on the Go - Jeri Quinzio - Books - Bloomsbury Publishing Plc - 9781442227323 - October 10, 2014
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Food on the Rails: The Golden Era of Railroad Dining - Food on the Go

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Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.


194 pages, 37 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2014
ISBN13 9781442227323
Publishers Bloomsbury Publishing Plc
Pages 194
Dimensions 160 × 238 × 18 mm   ·   424 g
Language English  

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