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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods - Bloomsbury Studies in Food and Gastronomy Suzanne Cope
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods - Bloomsbury Studies in Food and Gastronomy
Suzanne Cope
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.
244 pages, 20 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 10, 2014 |
| ISBN13 | 9781442227347 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 244 |
| Dimensions | 156 × 224 × 21 mm · 452 g |
| Language | English |
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