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Kitchens, Cooking, and Eating in Medieval Italy - Historic Kitchens Katherine A. McIver
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Kitchens, Cooking, and Eating in Medieval Italy - Historic Kitchens
Katherine A. McIver
The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.
144 pages, 19 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 16, 2017 |
| ISBN13 | 9781442248946 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 138 |
| Dimensions | 235 × 159 × 17 mm · 356 g |
| Language | English |
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