The Kitchen, Food, and Cooking in Reformation Germany - Historic Kitchens - Volker Bach - Books - Bloomsbury Publishing Plc - 9781442251274 - September 30, 2016
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Volker Bach
The Kitchen, Food, and Cooking in Reformation Germany - Historic Kitchens

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This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

218 pages, 5 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2016
ISBN13 9781442251274
Publishers Bloomsbury Publishing Plc
Pages 218
Dimensions 237 × 161 × 21 mm   ·   482 g
Language English  

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