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American Home Cooking: A Popular History - Bloomsbury Studies in Food and Gastronomy Tim Miller
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American Home Cooking: A Popular History - Bloomsbury Studies in Food and Gastronomy
Tim Miller
Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
210 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 2017 |
| ISBN13 | 9781442253452 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 210 |
| Dimensions | 236 × 159 × 24 mm · 464 g |
| Language | English |
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