The Food and Drink of Seattle: From Wild Salmon to Craft Beer - Big City Food Biographies - Judith Dern - Books - Bloomsbury Publishing Plc - 9781442259768 - August 10, 2018
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Judith Dern
The Food and Drink of Seattle: From Wild Salmon to Craft Beer - Big City Food Biographies

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Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

230 pages, 32 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 10, 2018
ISBN13 9781442259768
Publishers Bloomsbury Publishing Plc
Pages 276
Dimensions 236 × 159 × 28 mm   ·   572 g
Language English  

Mere med samme udgiver

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