New Orleans: A Food Biography - Big City Food Biographies - Elizabeth M. Williams - Books - Bloomsbury Publishing Plc - 9781442269620 - April 1, 2016
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New Orleans: A Food Biography - Big City Food Biographies

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New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.


212 pages, 18 black & white halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2016
ISBN13 9781442269620
Publishers Bloomsbury Publishing Plc
Pages 212
Dimensions 227 × 154 × 19 mm   ·   306 g
Language English  

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