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New Orleans: A Food Biography - Big City Food Biographies Elizabeth M. Williams
New Orleans: A Food Biography - Big City Food Biographies
Elizabeth M. Williams
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
212 pages, 18 black & white halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 2016 |
| ISBN13 | 9781442269620 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 212 |
| Dimensions | 227 × 154 × 19 mm · 306 g |
| Language | English |