Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Food on the Go - Richard Foss - Books - Bloomsbury Publishing Plc - 9781442272392 - May 25, 2016
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Richard Foss
Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Food on the Go

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

248 pages, 5 black & white illustrations, 29 black & white halftones, 1 maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 25, 2016
ISBN13 9781442272392
Publishers Bloomsbury Publishing Plc
Pages 248
Dimensions 153 × 228 × 20 mm   ·   382 g
Language English  

Mere med samme udgiver

See all of Richard Foss ( e.g. Hardcover Book and Paperback Book )