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The Opera of Bartolomeo Scappi (1570): L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook) - Lorenzo Da Ponte Italian Library Terence Scully
The Opera of Bartolomeo Scappi (1570): L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook) - Lorenzo Da Ponte Italian Library
Terence Scully
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.
800 pages, 27
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 22, 2011 |
| ISBN13 | 9781442611481 |
| Publishers | University of Toronto Press |
| Pages | 800 |
| Dimensions | 154 × 228 × 46 mm · 1.10 kg |