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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain - Toronto Iberic Carolyn A. Nadeau
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain - Toronto Iberic
Carolyn A. Nadeau
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.
336 pages, 19, 1 figure
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 10, 2016 |
| ISBN13 | 9781442637306 |
| Publishers | University of Toronto Press |
| Pages | 336 |
| Dimensions | 238 × 164 × 32 mm · 686 g |