Wine: Flavour Chemistry - Bakker, Jokie (Consultant, Swindon) - Books - John Wiley and Sons Ltd - 9781444330427 - November 18, 2011
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Bakker, Jokie (Consultant, Swindon)
Wine: Flavour Chemistry 2nd edition

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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

440 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 18, 2011
ISBN13 9781444330427
Publishers John Wiley and Sons Ltd
Pages 448
Dimensions 180 × 245 × 28 mm   ·   970 g

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