Chemistry and Technology of Soft Drinks and Fruit Juices - Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford) - Books - John Wiley and Sons Ltd - 9781444333817 - March 25, 2016
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Ashurst, Philip R. (Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford)
Chemistry and Technology of Soft Drinks and Fruit Juices 3rd edition

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging.

424 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 25, 2016
ISBN13 9781444333817
Publishers John Wiley and Sons Ltd
Pages 432
Dimensions 252 × 180 × 21 mm   ·   878 g

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