Edible Oil Processing - W Hamm - Books - John Wiley and Sons Ltd - 9781444336849 - August 5, 2013
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W Hamm
Edible Oil Processing 2nd edition

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.

342 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 5, 2013
ISBN13 9781444336849
Publishers John Wiley and Sons Ltd
Pages 352
Dimensions 174 × 252 × 21 mm   ·   839 g
Language English  
Editor Calliauw, Gijs (Desmet Ballestra, Belgium)
Editor Hamilton, Richard J. (Liverpool John Moores University, UK)
Editor Hamm, Wolf (Consultant to the Oils and Fats Industry, Harpenden, UK)

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