Recipes for the Preserving of Fruit, Vegetables and Meat - E. Wagner - Books - Bushnell Press - 9781444606935 - March 4, 2009
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E. Wagner
Recipes for the Preserving of Fruit, Vegetables and Meat

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2009
ISBN13 9781444606935
Publishers Bushnell Press
Pages 128
Dimensions 150 × 220 × 10 mm   ·   172 g
Language English  

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