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Jams, Jellies and Preserves - How to Make Them Ethelind Fearon
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Jams, Jellies and Preserves - How to Make Them
Ethelind Fearon
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 25, 2010 |
| ISBN13 | 9781445519029 |
| Publishers | Speath Press |
| Pages | 100 |
| Dimensions | 6 × 140 × 216 mm · 136 g |
| Language | English |
