100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing - Christina Ong - Books - David & Charles - 9781446305744 - April 24, 2015
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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

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Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world’s leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.


144 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 24, 2015
ISBN13 9781446305744
Publishers David & Charles
Pages 144
Dimensions 210 × 275 × 10 mm   ·   624 g
Language English  

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