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Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling R. H. Hopkins
Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling
R. H. Hopkins
66 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 23, 2011 |
| ISBN13 | 9781446541654 |
| Publishers | Read Books |
| Pages | 66 |
| Dimensions | 216 × 138 × 11 mm · 99 g |
| Language | English |
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