Sucrose: Nutritional and Safety Aspects - ILSI Human Nutrition Reviews - Gaston Vettorazzi - Books - Springer London Ltd - 9781447116516 - November 20, 2011
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Gaston Vettorazzi
Sucrose: Nutritional and Safety Aspects - ILSI Human Nutrition Reviews 1988 edition

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Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects.

192 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 20, 2011
ISBN13 9781447116516
Publishers Springer London Ltd
Pages 192
Dimensions 170 × 244 × 12 mm   ·   349 g
Language English  
Editor Macdonald, Ian
Editor Vettorazzi, Gaston

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