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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them
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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
384 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2018 |
| ISBN13 | 9781447336013 |
| Publishers | Bristol University Press |
| Pages | 458 |
| Dimensions | 242 × 165 × 30 mm · 771 g |
| Language | English |
| Editor | Gray, Allison (University of Windsor) |
| Editor | Hinch, Ronald (University of Ontario Institute of Technology) |
